Video from Stephanie’s Hampton’s Magazine shoot
Written by Colleen on July 12, 2014


Hamptons Magazine Celebrates Cover Stars – Photos
Written by Colleen on July 12, 2014

More event photos up in the Stephanie March Dot Com Gallery from the Hamptons Magazine Celebrates Cover Stars event.


Stephanie March Dot Com Gallery > Events > 2014 > 07-11: Hamptons Magazine Celebrates Cover Stars


Updated Stephanie Event Photos
Written by Colleen on July 12, 2014

New event photos up in the Stephanie March Dot Com Gallery!


Stephanie March Dot Com Gallery > Events > 2014 > 04-30: Sprint Sound Sessions
Stephanie March Dot Com Gallery > Events > 2014 > 06-16: Premiere Of The Weinstein Company’s “Yves Saint Laurent”
Stephanie March Dot Com Gallery > Events > 2014 > 06-26: Fashionistacom Celebrates “How To Make It In Fashion”


Stephanie to be on The Chew Friday the 20th
Written by Colleen on June 14, 2014

“The Chew” welcomes a week of guest co-hosts with Chef Curtis Stone, Yvette Nicole Brown, Nia Long and Chef Michael Lomonaco in The Kitchen cooking up some summertime favorites. On FRIDAY, JUNE 20, Michael Symon’s wife Liz and her best friend and wife of Chef Bobby Flay, Stephanie March, join as guest co-hosts.

FRIDAY, JUNE 20 – “EXTRA VALUE FRIDAY: BUDS ‘N’ SUDS” – Liz Symon and Stephanie March guest co-host; beer braised bratwurst sandwiches with onion rings; decadent and delicious chocolate root beer pound cake; tips for drinking and enjoying sparking wine

SOURCE


Stephanie attends City Harvest: An Evening Of Practical Magic – Photos
Written by Colleen on April 29, 2014


Stephanie March Dot Com Gallery > Events > 2014 > 04-24: City Harvest: An Evening Of Practical Magic


New Stephanie interview with The New Potato
Written by Colleen on April 06, 2014

From start to finish, what would be your ideal food day?

Just coffee to start. Honestly, a little fresh squeezed juice and really good espresso with milk. I am not a breakfast lover. About an hour later, I will happily consume a perfect croissant, a scrambled egg and some fruit or yogurt, but just a bit. The rest of the day is a moveable feast involving Bobby’s kale and mushroom paella, the most perfect lamb kabob ever made from Bukhara (in Delhi), tacos from everywhere around the world, and a plate of French fries. For dessert I will consume an absolutely perfect square of dark chocolate.

READ THE FULL INTERVIEW


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